Sunday, January 9, 2011

The beginner for the young entrepreneur!!


well,have you ever heard the phrase a thousand step is begin with one step.that is what are going to do.
I as the entrepreneurship exco in second college woulusiness d like to share about the visit to the Gardenia Factory  a few days ago.The factory is located at shah alam  seksyen 23.

The Main objective of the trip.
1. to enhance KIOSK organization and to learn about marketing strategy. enhance relationship among the commitee
3. to make a business networking between Kolej Kedua and Gardenia

here are some pictures of them at Taman tasik Shah Alam

the pictures shown are the activity that was held at taman shah alam.the Ldk is about "marketing Strategy"
the group ared divided into 6 group
1.fluffy bun
2.choco raisin
7.the other group is me and alex
as the exco i would like to make every participant to know a little bit abou entrepreneurship.anentrepreneurs is someone who are inovative,competitive and good at looking opportunity.

from this trip.i will form another group "pasukan elit pemasaran KIOSK"
it will have 3 main department
a) The inovative and technology deparment
b)the marketing deparment
c)The decorative and interior designer
d)The agent in KTDI and KOSASS.

hopefully with the establishing of this will helps Kiosk to be more productive in term of sales,customer.
and upon that i would to introduce the new trade mark fo SKU
"cepat ,mudah dan mesra"

Thursday, January 6, 2011

A Dish to be remembered

tajiao hao..wo jiao fadzli. ni meng hao ma..
haha.. bercmandarin laa pulak

So today we are going to learn how to cook my delicious and favourite curry.what is curry and what does it taste like? hurm curry is one of the traditional dish in has a very unique flavour it taste spicy and usually cook with coconut c an be chicken,meat anf fish curry..yum..yum..

These are the steps to cooks my Mum currry which i like the most.

1.blend red onion and garlic untill smash.
2.then you heat up the oil.put the blended mixed onion together with 5  herbs such as jintan,biji sawi and others
3.after that you cook untill it become golden brown in colour and a wonderful aroma comes out.the you take the two packet of curyy BABAS and  put into its

4. stir it will need to add some water and the fish.usually we use tenggiri will costs you around RM 25.00 per kilo.very expensive. you will need to finish the curry ya..dont throw it..the you let it around 15 minutes for the fish to completely cook.

6. then,poured one packet of coconut milk(adabi) into it.and add some air asam jawa.
7.mixed it well and with gentle as we do not want the fish being smashed.
8.lastly put some salt to add flavour to the curry.

now the curry are ready to served..wo yaw curry!!